Facility Manager

Who We Are

At ProFood, we're building Infrastructure for Better Food. We are an international owner-developer specializing in real estate for food-focused businesses. We build and manage the entire spectrum of food production and distribution real estate.

Since 2019, we have built, leased and managed over 5M square feet of space for food production, processing, storage and distribution.

Our development approach is based on a deep understanding of the needs of food businesses, as well as the design and engineering principles required to build and operate complex production facilities

What We're Looking For

• Ability to manage maintenance and repairs within budget
• Strong communication skills
• Creative problem solving
• English B2+/C1
  
  

What You'll Do

• Troubleshoot and facilitate building and systems maintenance, equipment repair and replacement
• Provide advanced maintenance troubleshooting
• Manage contractors to ensure maintenance, custodial, TI, etc. work is completed to a high standard
• Work with the kitchen onboarding team to oversee equipment move-in, TIs, routine inspections & go-live for new licensees
• Provide engineering support for retrofit plans within area of expertise for onboarding, enterprise, and development teams
• Understand building and health codes, build relationships with local officials to keep the facility 100% operational
• Understand local preventative maintenance requirements (e.g. FD hood cleaning); create, schedule, supervise and track all facility PM
• Create and own call-list of local vendors to perform necessary facility maintenance
• Coordinate small projects requiring single or multiple trades/contractors and manage vendor relationships, SOPs, quality of work & pricing
• Manages facility technicians I & II in their respective regions
  
  

Why join us

• Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
• Changing the restaurant industry: You’ll be part of a team that helps restaurants succeed in online food delivery.
• Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success.
  
  

What Else You Need To Know

This role is based in our Bogotá office location. As a company driven by innovation and continuous change, close collaboration is essential. We’re constantly reimagining our industry, creating new products, and refining our processes, and we do our best work together. That’s why all of our office-based teams work onsite, five days a week.

Ready to join us as we serve those who serve others?